Heat intensity is warm, 1, 2, 3 (highest) How to operate: Plug in. Set timer to amount of hours to cook. Press the SELECT button to scroll thru 4 settings - 'warm', '1' (Low), '2' (Medium)', '3' (High). Once the desired cooking temp selected, press the 'round circle' power button to begin cooking. The time display will now start to count down to '0:00' When the cooking time has been reached, the slow cooker will automatically go into 'warm' mode for a maximum of 6 hours, then automatically turn off.

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NOTE: Not recommended using the WARM setting for more than 4 hours at a time. NOTE2: To stop the cooking process at any time, press the 'round circle' power button. The unit will default to '0:00' time but the indicator light in the '3' high position will remain on. Posted on Jun 16, 2010. If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers.

Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps. Jan 24, 2016 .